Kent Steamer

Bear and Woodpecker's original Kent Steamer seasoning for steamed crab, prawns and shellfish. A complex blend of warming peppers and mustard, combined with ground bay leaves and ten other ingredients. Add a tablespoon of Kent Steamer to 120ml of water and 120ml of white wine vinegar and steam away until cooked through. We recommend you enjoy the unique flavours with a crisp white wine and crusty bread.